My lucky star was shining above me tonight when I parked my car on India Street directly in front of the new PREPKITCHEN location in Little Italy. I left work early to make the trek home from my office in Irvine and my agenda was picking up dinner to bring home. When I got out of the car I noticed all signs of construction were gone at the highly anticipated location and I stopped to look at the menu posted in the window. A really nice guy appeared at the door and asked if I wanted to come in and have a drink while they tested out their service. Why yes thank you…that sounds perfect!
I walked up the stairs and was gobsmacked when I saw the space! The transformation from the bizarro water boutique to this absolutely stunning restaurant and lounge is incredible. Prepkitchen is the latest addition to the very popular Whisknladle Hospitality creation’s of Ryan Johnston and Arturo Kassel. These guys clearly have a formula for success. Reclaimed wood, eclectic details and fantastic lighting make for a warm and inviting space. I had no clue this place was so big based on appearance from the street but the architect really did a good job creating division so that it feels cozy in each of the defined areas.
The bar is stocked with great craft spirits. My heart fluttered when I spotted the Pappy Van Winkle’s Family Reserve and the Family Reserve Rye! Holy Impressive Bourbon Selection Batman! The craft beer selection is also notable. They actually represent a diverse style range which encourages experimenting with food pairings. I love that they have Rodenbach on tap and I am hopeful that Prepkitchen Little Italy will consider some innovative “Craft Beer Cocktails” as an addition to the very interesting list of Craft Cocktails and Wine. The prices are, in my opinion, par for the high quality of the ingredients. Their concept is definitely Farm-to-Table and this definitely appeals to the ethical foodie in me. The staff was attentive, friendly and best of all — void of hipster attitude! Please don’t get me wrong — there are times when I enjoy a hipster vibe, but really…I like people who are nice and that take a few moments to engage in conversation. My server behind the bar, John, was awesome. His knowledge of the product was exceptional. It’s hard to believe they had just opened. He made mention of the fact that several people there came from PF Chang’s. This is impressive. Paul Fleming wrote the book on consistent, superior service and I have always had respect for the PF Chang’s culture.
I ordered the Bone Marrow appetizer and a Warm White Bean & Arugula Salad. My cocktail choice was a Manhattan made with Basil Hayden’s Small Batch Bourbon and Antica Formula Vermouth. Wow, wow and WOW! The Bone Marrow was cooked to buttery perfection; topped with red onion, parsley, lemon and served with what I would describe as a ranch-style toast. The Pesto-Tossed White Beans and Arugula were topped with shaved-Parmigiano-Reggiano and the combination was scrumptious. I was totally checking out what other people ordered and everything looked delicious. I have a feeling it will take many future visits to make it through the menu which incidentally, will change daily based on available, seasonal, local ingredients. Prepkitchen sources produce from Suzie’s Farm (My CSA Provider) and several other local farms. This is another great notch in San Diego’s already stellar belt Slow Food restaurants.
The official opening is Monday, January 30th. I highly recommend you hustle over to PREPKITCHEN and be one of the early fans! This is a much welcomed addition to my beloved and vibrant Little Italy neighborhood.
You can check out their website for other locations and get an idea of their concept here ➙➙➙➙➙➙