Category Archives: Little Italy San Diego

TheArtofBeer and Life..2013

My Year in Review

TheArtofBeer

2013 kicked off with a new chapter in my career.  After a 2nd layoff in 4 years in my old industry, I decided to pursue something that I have passion for. ::Insert Legally Blond quote:: “Luckily” Stone Brewing Company took a chance on hiring this geeky beer girl and the rest is history.  It has not been an easy year for me.  Learning the beer industry is far more challenging on the inside than it appears from the outside looking in.  I have battle scars but I have also learned so much.  I have had respect for Stone Brewing Co from my very beginnings in San Diego in 2002.  Stone was the company that flipped me from a wine drinker to “TheArtofBeer” and that was no easy feat.  But wowser this industry is tough!  I cut my teeth on amazing craft beer because of Stone and I came to appreciate the heart and soul of the craft brewing industry.  I learned so much in 10 years and I developed friendships across the country because of this silly little blog and my life on Twitter.  How amazing is it that I ended up working in the industry?

Craft Brewing is not an easy row to hoe and I have respected just how challenging the path is from the very beginning.  Now that I have spent a year selling beer, I can honestly say that it is the hardest thing I have ever done.  Despite a conviction deeply set in the core of my being, I have had to face the reality that craft is still just a small blip on the screen that is the overall beer market.  The masses just haven’t caught on yet.  Since passion is something I have always had plenty of, even when selling mundane plumbing/hvac products , this became a very personal mission for me. Game on!

I am most thankful for the amazing wins I have been able to chalk up and I am thankful for some of the great chains that have been patient with me as I navigated my way through this very foreign industry .  I have made mistakes but hopefully I have learned from them.  I am also thankful for some of my Stone comrades that have helped me make it through some very challenging times.  My favorite motto learned “It’s Just Beer” has helped me through some rough days and every win I have made has meant the world to me.

Aside from World Peace, my wish for 2014 is that we are able to get more people to venture into the amazing world of craft beer.  As main stream retailers take a chance on bringing craft into their stores, I hope my fellow craft beer drinkers will remember to appreciate the fact that this is how we can expand our share from 8% to 20% and beyond in the coming years.  Don’t get caught up in beer snobbery and judging breweries for selling in more places than just our beloved Bottle Shops.  For every new consumer that passes by a corporate beer to pick up a Stone Mixed 12 pack or (insert any craft beer package) on the shelf, it’s a win for craft.  It paves the road for the tiny new craft breweries that open daily and gives them a path to success.  When we expand the base of craft beer drinkers, everyone wins.  The larger craft breweries are making it possible for new breweries to have a chance of succeeding.  Please remember that.

This year has not been without some personal hardship.   As I prepare to walk away from my home, the lesson learned is that home will always be where I make it.  Trust me when I say, this is the hardest thing I have ever gone through short of losing my parents, but… I will survive.  I also had another good health scare that left me minus some flesh but it’s a blessing that I was given the ability to make a difficult choice before it was too late.  My vanity has taken more of a beating but I feel good about the outcome.

Even my closest friends do not know that once again, I exposed my heart and once again I made a bad choice.  I guess I have resolved myself to having the worst taste in men EVER — but I blame myself for being a difficult person.  At the end of the day, I have to own my faults.  As much as I wish I could find love, I am beginning to find peace with being alone.  The holidays are always the hardest for me.  It has been so long since I have had family, I don’t remember what it even feels like.  But I do appreciate the friends that stand by me…no matter how difficult I tend to be.

I am thankful for so many good people in my life.  There are too many to name.  You know who you are and I appreciate each and every one of you.  Thank you for keeping me in your prayers and for putting up with me when I am being a royal pain in the ass.  Please forgive me if you are not in the photo montage  I did my best to capture as many people as possible but it was impossible to get everyone that matters.

My Year in Review

My Year in Review

Thanks for putting up with me…World Peace

xoxo

TheArtofBeer

Logsdon Organic Farmhouse Ales

Session Beers are the new Double IPA’s.  If craft beer is to become a bigger part of the overall brewing market; lower alcohol beers are a necessity.  Not every palate is suited for big, hoppy IPA’s or boozey bourbon barrel aged stouts.  Me personally…I love big beers and I appreciate the complexity of these beers but I am also learning to love more and more session beers.

I popped in to Bottlecraft in San Diego last night  for a visit with friend Renee.  The place was packed.  My ability to drink beer has been a bit challenged lately so I was perusing the cooler looking for something mellow.  I spied a bottle of Logsdon Organic Farmhouse Ales “Kili Wit” and my choice was made.

Kili Wit is a 5.5% Witbier brewed with “organic barley malt, wheat and oats along with whole cone Oregon hops and African spice“.   This beer is bready (is this actually a word?) on the nose with hints of orange blossoms, banana and coriander.  The beer pours with a thick, off-white head that holds for a significant period.  Medium carbonation and dry mouthfeel.  The orange zest is prominent on the palate.   I detect a little funk but not sure where it comes from.   No hop bitterness.  The spice is light which appeals to my taste.  I don’t care for really spicy witbiers but that is just my taste.  I thought it finished quite dry with a little lingering spice.  I enjoyed this beer very much as did several others that I shared it with.   It’s so nice to find beers under 6% ABV that have complex flavors.  Consider me a fan!

I love the labels on the Logsdon beers, the Kili Wit being no exception.  What’s not to love about adorable giraffes gazing at the snowy slopes of Kilimanjaro?  In 2015 I hope to cross climbing this peak off my bucket list so the images on Logsdon bottles inspire me.  On a social note, a percentage of proceeds from this beer goes to the  K2 Adventures Foundation.  The brewery operates as a cooperative and the members participate in all aspects of the brewery work.  How cool is that?  They even have a small herd of organic raised Scottish Highlander cattle that dine on spent barely, oats & wheat!!!

You can check out the Logsdon Organic Farmhouse Ale’s website here:

http://farmhousebeer.com/farmhouseales.php

This is the 3rd beer I have tried from Logsdon and I am a fan of all three.  I can’t wait to try the Peche ‘n’ Brett and the Cerasus.  I will be keeping my eyes peeled for their new releases in the upcoming months.  I’ll also be checking out availability when I visit Portland next week.  If you can find Logsdon beers in your area, please give them a try.

Cheers!

xoxo
TheArtofBeer

PrepKitchen – The Latest Hot Spot in Little Italy

My lucky star was shining above me tonight when I parked my car on India Street directly in front of the new PREPKITCHEN location in Little Italy. I left work early to make the trek home from my office in Irvine and my agenda was picking up dinner to bring home. When I got out of the car I noticed all signs of construction were gone at the highly anticipated location and I stopped to look at the menu posted in the window. A really nice guy appeared at the door and asked if I wanted to come in and have a drink while they tested out their service. Why yes thank you…that sounds perfect!

I walked up the stairs and was gobsmacked when I saw the space! The transformation from the bizarro water boutique to this absolutely stunning restaurant and lounge is incredible. Prepkitchen is the latest addition to the very popular Whisknladle Hospitality creation’s of Ryan Johnston and Arturo Kassel. These guys clearly have a formula for success. Reclaimed wood, eclectic details and fantastic lighting make for a warm and inviting space. I had no clue this place was so big based on appearance from the street but the architect really did a good job creating division so that it feels cozy in each of the defined areas.

The bar is stocked with great craft spirits. My heart fluttered when I spotted the Pappy Van Winkle’s Family Reserve and the Family Reserve Rye! Holy Impressive Bourbon Selection Batman! The craft beer selection is also notable. They actually represent a diverse style range which encourages experimenting with food pairings. I love that they have Rodenbach on tap and I am hopeful that Prepkitchen Little Italy will consider some innovative “Craft Beer Cocktails” as an addition to the very interesting list of Craft Cocktails and Wine. The prices are, in my opinion, par for the high quality of the ingredients. Their concept is definitely Farm-to-Table and this definitely appeals to the ethical foodie in me. The staff was attentive, friendly and best of all — void of hipster attitude! Please don’t get me wrong — there are times when I enjoy a hipster vibe, but really…I like people who are nice and that take a few moments to engage in conversation. My server behind the bar, John, was awesome. His knowledge of the product was exceptional. It’s hard to believe they had just opened. He made mention of the fact that several people there came from PF Chang’s. This is impressive. Paul Fleming wrote the book on consistent, superior service and I have always had respect for the PF Chang’s culture.

I ordered the Bone Marrow appetizer and a Warm White Bean & Arugula Salad. My cocktail choice was a Manhattan made with Basil Hayden’s Small Batch Bourbon and Antica Formula Vermouth. Wow, wow and WOW! The Bone Marrow was cooked to buttery perfection; topped with red onion, parsley, lemon and served with what I would describe as a ranch-style toast. The Pesto-Tossed White Beans and Arugula were topped with shaved-Parmigiano-Reggiano and the combination was scrumptious. I was totally checking out what other people ordered and everything looked delicious. I have a feeling it will take many future visits to make it through the menu which incidentally, will change daily based on available, seasonal, local ingredients. Prepkitchen sources produce from Suzie’s Farm (My CSA Provider) and several other local farms. This is another great notch in San Diego’s already stellar belt Slow Food restaurants.

Warm White Bean Arugula Salad

Bone Marrow

The official opening is Monday, January 30th. I highly recommend you hustle over to PREPKITCHEN and be one of the early fans! This is a much welcomed addition to my beloved and vibrant Little Italy neighborhood.

Cheers…TheArtofBeer
xoxo

You can check out their website for other locations and get an idea of their concept here ➙➙➙➙➙➙

http://whisknladle.com/about